|
Recipe for ‘Girls on Tour’
Ingredients
28 Year 8 Girls
2 Year 12 girls fluent in French
2 Home Economics teachers
1 IT teacher
1 Coach from Bakers of Stoke on Trent
1 Driver called Shaun
Method
- Place all ingredients in the coach at 8.ooam and mix well. Spread evenly and allow to settle. Watch’ Chick Flicks’ for several hours. After 9 hours remove from the coach and place in the hotel ‘La Peupelaire’ on the Opal Coast.
- Visit a restaurant in Etaples for cookery demonstration, including Crepes and a chocolate dessert. Also visit a cheese factory. Sample the culinary delights!
- On Day three visit a fish market, visit the restaurant for a demonstration of Moules Marinieres, Beef Borguignon and Fish in a creamy mushroom sauce. It may be difficult but sample at each stage! Later visit a Chocolaterie and purchase masses of chocolate for pressies.
- On day four visit a Boulangerie and see how French bread and Croissants are made. Don’t forget to taste the croissants. Visit the sweet factory and purchase more goodies, then visit the Aquarium in Bologne. On the final evening celebrate French food and also birthdays. Consume escargot, frogs legs, cocktails, pate and French bread; and that is just to start with!
- Return to the coach and remix. Spend remaining euro’s at City Europe, watch more ‘Chick Flicks’ and finally remove from the coach at 8.20pm.
Bon Appetit !”
|
